Alberta Institute of Agrologists

The Alberta Institute of Agrologists (AIA) regulates the professional practice of agrology in Alberta. It ensures that agrologists adhere to high competence, ethics, and professionalism standards as outlined in the Agrology Profession Act. As a prominent organization within Canada, the AIA offers certification, ongoing professional development, and accountability for its members, who focus on areas such as agriculture, food production, environmental sustainability, and natural resource management.

Professional Agrologist (PAg)

The PAg designation recognizes professionals as qualified experts in the fields of agriculture, food systems, environmental science, and resource management. It provides credibility and accountability, ensuring that agrology is practiced responsibly and contributes to Alberta's economic and environmental sustainability.

Please visit AIA for more information on becoming a professional agrologist or other related designations within this profession.

Important notes

  • In the context of obtaining the Professional Agrologist (PAg) designation, senior agrology courses refer to advanced-level university or college courses focused on topics directly related to the field of agrology. These courses are typically taken in the latter years of an undergraduate program (e.g., third or fourth year) or as part of graduate-level studies.
  • The AIA acknowledges that specific continuing education courses offered by the University of Alberta are senior agrology courses. These courses are relevant for those entering the profession and help enhance core knowledge related to specific practice areas within the AIA.
  • Designation information in this profile may change without notice. Please contact the regulatory organization or visit the organization’s website for the latest updates before making any career decisions.

Contact a Program Advisor

If you have any questions, email us at erm@ualberta.ca

U of A Relevant Courses