no-3-how-to-choose-the-best-summer-wine

Refreshing, flavourful and bright, with a lifted acidity, immense drinkability and food versatility. This sums up the style of wines that pair best with summer's warm weather, casual dining and barbecue season.

Serve whites, sparkling and rosé chilled - but not so ice-cold as to mask the flavours - and keep an ice bucket on hand, as the wines will warm up quickly in the sun. Select reds that are fresh and fruit-driven with a depth of flavour and soft tannins. Be sure to serve them slightly chilled (12 to 14 C). When reds are served too warm (and reds are often served too warm), the alcohol is amplified, causing the wine to become flabby. Don't be afraid to throw your reds in an ice bucket to keep them cool.

So get outside and gather with family and friends. Here are a few great wines to help make the most of our all-too-short summer:

Ruggeri Prosecco Giall'Oro, Veneto, Italy ($27.99)

Bright and refreshing. There is no better way to bring a touch of conviviality to any occasion. With fresh aromas and flavours of acacia blossoms, apple, pear, peach and citrus, and lively bubbles that dance over the palate, it is the perfect aperitif, and versatile with snacks and appetizers.

Maycas del Limari Sauvignon Blanc Reserva, Limari Valley, Chile ($22.99)

This offering is clean, refreshing and crisp, with bright acidity and great balance of grapefruit, lemon and lime citrus, fresh herbs, a touch of spice and a long, mouth-watering finish. Grilled shellfish, vegetables and an exotic fruit salad would work well with this choice.

Cave Spring Gamay, Niagara Escarpment, Ont. ($21.99)

Choose this one for full flavours of cherry and fresh berries with pepper and spice, lovely floral notes and soft, silky, juicy tannins. It maintains its freshness and elegance and offers a nice minerally finish. Serve slightly chilled. Pairs well with grilled salmon, poultry, pork or ribs.

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