Alumni Foodies

February 07, 2011 •

Here's a list of Alumni "Foodies" (that we know of):

Are you a purveyor of fine foods or drinks? A chef? A farmer? A food-blogger? A food activist? We want to hear from you! E-mail us at etrail@ualberta.ca, and let us know what you're cooking.

Carole Amerongen, '89 BA, owner: The Dish Bistro

Amanda Babichuk, '01 BCom, owner: d'Lish Urban Kitchen and Wine Bar, Twitter.com/dLishWineBar

Gurvinder Bhatia, '87 BSc, owner:Vinomania, Twitter.com/EdmontonWineGuy

Janine Bolton, '10 BSc, president and founder of Leaders in Environmentally Accountable Foodservice (LEAF)

Nate Box, '07 BSC, owner: Elm Café, Twitter.com/ElmCafe

Eric, '95 BSc(Ag), and Ruby Chen, '95 BCom, owners: Peas on Earth Organic Garden

Elizabeth Chrapko, '61 Dip(Nu), owner: en Santé Winery

Annie Dam, '01 BSc, owner: Cake Couture

Phil Dixon, '80 BSc(Ag), co-owner and manager: Sunfresh Farms

Glen Ellingson, '89 MEd, co-owner: Field Stone Fruit Wines

Jim Gibbon, '06 MBA, owner: Amber's Brewing Company, Twitter.com/AmbersBrewing

Simon Hamilton, '06 BCom, and Garrett Boyko, '06 BCom, owners: Accent European Lounge

Gavin Fedorak, '06 BCom, and Scott Gordon, '07 BCom, owners: Press'd Sandwiches, Twitter.com/PressdSandwich

Robin Kennedy, '91 BEd, co-owner: deVine Wines and Spirits

Bern Kotelko, '76 BSc(Ag), president: Highland Feeders

Kirstin Kotelko, '06 BSc(Ag), president: Spring Creek Farms, Twitter.com/SpringCreekRanch

Cliff Lede, '79 BCom, owner: Cliff Lede Vineyards

Poul Mark, '99 LLB, owner: Transcend Coffee, Twitter.com/TranscendCoffee

Marcel Mercier, '69 BSc, '72 MSc, and Elaine Kozak, '72 BA, owners: Garry Oaks Wine

Kendall Mix, '87 BSc, head winemaker: Goose Ridge Estate Vineyard and Winery

Kerstin Roos, '95 BA, owner: Kerstin's Chocolates, Twitter.com/KerstinsChoc

Ailynn Santos, '03 BEd, owner: Whimsical Cake Studios

Tracey Smith, '03 BSc, owner: The Beanstalk farm

Miranda Turner, '99 BA, '03 MA, owner: The Organic Box

Cally Slater-Dawson, '85 MA, owner: Cally's Teas, 8608-99 St., Edmonton

Teresa Spinelli, '83 BA, owner: The Italian Centre Shop

Joe Will, '68 BSc, winemaker: Strewn Winery

Alumni Food Writers:

Zach Ayotte, '05 BA, Julianna Mimande, '04 BA, and Gabe Wong, '05 BA, co-authors: We Eat Together

Jennifer Cockrall-King, '94 BA, writer and blogger: Foodgirl.ca

Jason Foster, '91 BA, writer and beer blogger: On Beer

Gail Hall, '85 BA, food activist, educator and consultant: Seasoned Solutions

Rosa Jackson, '91 BA, cookbook author and blogger: Edible Adventures

Kevin Kossowan, '99 BCom, hunter, forager, gardener and blogger: KevinKossowan.com

Mel Priestly, '07 BA, writer and certified sommelier: Cellar Door

Sharon Yeo, '05 BEd, blogger: Only Here for the Food

We at New Trail welcome your comments. Robust debate and criticism are encouraged, provided it is respectful. We reserve the right to reject comments, images or links that attack ethnicity, nationality, religion, gender or sexual orientation; that include offensive language, threats, spam; are fraudulent or defamatory; infringe on copyright or trademarks; and that just generally aren’t very nice. Discussion is monitored and violation of these guidelines will result in comments being disabled.

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